British food

The Great Britain has its yummy food. The traditional food are special and we never heard before.






















Traditional British dishes have had competition from other dishes over the years. Despite this, if you visit England, Scotland or Wales, you can still be served up the traditional foods we have
been eating for years.
This page contains some of England's most popular traditional dishes.
"Harry’s mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, Yorkshire pudding, peas, carrots, gravy, ketchup and, for some strange reason, mint humbugs."
Harry Potter and the Philosopher’s Stone, J. K. Rowling
Main meal dishes in England
Roast Beef
Yorkshire Pudding
Toad-in-the-Hole
Roast Meats
Fish and Chips
Ploughman's Lunch
Cottage Pie
Shepherd's Pie
Gammon Steak with egg
Lancashire Hotpot
Bubble and Squeak
English Breakfast
Bangers and Mash
Black Pudding
Bacon Roly-Poly
Cumberland Sausage
Pie and Mash with parsley liquor
Roast beef and Yorkshire pudding
This is England's traditional Sunday lunch, which is a family affair.
Recipe
Yorkshire Pudding
This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter.
Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.
The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert.Recipe
Toad-in-the-Hole (sausages covered in batter and roasted.)
Similar to Yorkshire Pudding but with sausages placed in the batter before cooking.
Recipe
Roast Meats ( cooked in the oven for about two hours)
Typical meats for roasting are joints of beef, pork, lamb or a whole chicken. More rarely duck, goose, gammon, turkey or game are eaten.
Roast Gammon
Traditional accompaniments to roast meats
With beef:
Horseradish sauce
English mustard
Yorkshire pudding
Gravy
With mutton and lamb
Onion sauce
Red-currant jelly
Mint sauce
Savoury herb pudding
With pork
Apple sauce
Pease Pudding
Roast apples
Sunday Roast
Fish and chips
Fish and chips
Fish (cod, haddock, huss, plaice) deep fried in flour batter with chips (fried potatoes) dressed in malt vinegar. This is England's traditional take-away food or as US would say "to go". Fish and chips are not normally home cooked but bought at a fish and chip shop ("chippie" ) to eat on premises or as a "take away"
Ploughman's Lunch

There are different kinds of bars, which bring pople a lot of fun. Among there are a kind of bars that supply traditional British food that have a warm atmosphere.











Some pubs in Wales are as follows :

Pub Name
Location
Crown Inn
Pontypridd, Rhondda Cynon Taff

Boar's Head
Tyle Garw, Near Pontyclun, Mid Glamorgan

Windsor Hotel
Pontyclun, Mid Glamorgan

Dynevor Arms
Pontyclun, Mid Glamorgan

Castell Y Mynach Inn
Pontyclun, Mid Glamorgan

Miskin Arms
Miskin Village, Pontyclun, Mid Glamorgan

Barn at Mwyndy
Mwyndy, Nr Llantrisant , Mid Glamorgan

New Inn
Llantrisant, Mid Glamorgan

Cross Inn
Llantrisant

Wheatsheaf
Llantrisant, Mid Glamorgan

Bear Inn
Llantrisant, Mid Glamorgan

Oceana
Swansea

Wenvoe Arms
Wenvoe, Cardiff

Horse & Jockey
Twyn-yr-Odyn, Cardiff

Red Lion
Bonvilston, Cardiff

Plymouth Arms
St Fagans, Cardiff

Red Lion
Pendoylan, Vale of Glamorgan

Greendown Inn
St George's, Cardiff

Three Horseshoes Inn
Peterston-super-Ely, Cardiff

Sportsman's Rest
Peterston-super-Ely, Cardiff

Hawthorn Inn
Hawthorn

Lutchers Arms
Llanddarog, Carmarthen

Royal Oak
Cardiff

Sully Inn
Penarth, Cardiff

Royal Oak
Newport